Strategies for Success in LEED webinar series consists of 6 consecutive weeks on Thursdays July 28 – September 1. Attend one or all.
Interested in understanding successful strategies for improving indoor air quality and increasing energy efficiency through CO2 monitor use? This webinar is the second in our “Strategies for Success in LEED” series, designed to teach individuals about strategies useful in meeting LEED requirements in various credit categories.
-Understand the importance of CO2 monitoring in building projects
-Identify the LEED requirements related to improving indoor air quality (IAQ) through CO2 monitoring
-Explore strategies useful in meeting LEED requirements related to CO2 monitoring
1.5 BD+C, O+M LEED Specific GBCI CE Hours, Improvements to Indoor Environment GBCI Credit Category
1.5 AIA/CES LU
Thursday, August 4, 2011
12:00 pm – 1:30 pm
Missouri Botanical Garden’s Commerce Bank Center for Science Education, 4651 Shaw Blvd., St. Louis, MO 63110, Room 119
$10/USGBC-Missouri Gateway Chapter Member; $15/Non-member for Indoor Air Quality, CO2 Monitoring, and LEED session OR
$50/Chapter Member; $75/Non-member for Strategies for Success in LEED Webinar Series Pass (consists of 6 webinars) OR
$100/Chapter Member; $150/Non-member for an Unlimited Webinar Pass (3 series with 16 webinars total)
Passes are non-transferable and valid only for the individual purchaser.
EARLY BIRD SPECIAL: Unlimited Webinar Pass is $90/Chapter Member if purchased by March 31!
For this single session by clicking on the “Register” button on the left-hand side of this screen.
**If you are interested in purchasing a Strategies for Success in LEED Webinar Series Pass, please go back to the full event registration listings and select "Webinar Series Pass: Strategies for Success in LEED (Lunch n' LEED)"
**If you are interested in purchasing an Unlimited Webinar Pass, please go back to the full event registration listings and select "Unlimited Webinar Pass (Lunch n' LEED)"
QUESTIONS? Contact USGBC-Missouri Gateway staff by email or phone (314) 577-0225.